Mozzarella Cheese

Vita + Shek July 23, 2022

Ingredients

For 1 (400g) log
Cashews Soaked Overnight1 cup (125g) pre-soaking
Soy Milk1/2 cup (120g)
Lime Juice2 tbsp (30g)
Coconut Oil2 tbsp (27g)
Or up to 1 tbsp Sesame/Olive Oil
Tapioca Flour3 tbsp (22.5g)
Salt1 tsp

Process

  1. Blend

    Start with only cashews and 1/2 of the soy milk to form a thick paste, then add everything else

  2. Cook1

    Cook the blended mixture in a non-stick pan on low-medium heat for 10 - 15 minutes.

    Stir continuously to make sure it does not stick to the bottom

    You are done when the mixture turns stops flowing and becomes spongy/stretchy.

  3. Shape and store

    Transfer the cooked cheese onto wax/parchment paper and shape into a log.2

    Allow the cheese to cool outside before moving to the fridge.

Notes

1

You can skip the cooking part if you want to use this cheese in something that will be cooked, like pizza, lasagne, etc.

2

It is a good idea to prepare the parchment paper before/during cooking so that you can remove the cooked cheese as soon as it is ready.